From Chef AJ’s The Secrets To Ultimate Weight Loss
- 3 cups of roasted sweet potatoes, the orange flesh variety
- 2 large ripe bananas
- ½ tablespoon pumpkin pie spice or cinnamon
- 1 teaspoon vanilla extract
Preheat oven to 400 degrees F. Poke several holes in the sweet potatoes and roast on a baking tray lined with parchment paper. Roast for 60-90 minutes, until soft. Cool and peel. Place all ingredients in a high-powered blender and blend until smooth and creamy. Thin with plant milk if necessary. Chill and serve.
For ‘ice cream’…spoon into ice cube trays. Freeze. Then blend in a high-powered blender with as little unsweetened non-dairy milk as possible to get it to blend. Serve immediately or refreeze.