Chef AJ’s Triple Apple Cake

By Lifestyle Medical

Cake for breakfast? Yes, please!

Ingredients

2 cups rolled oats
6 tablespoons flaxseed meal
1 tablespoon apple pie, or pumpkin pie spice [or 2 1/2 tsp. ground cinnamon & 1/2 tsp. ground nutmeg]

1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla powder, or vanilla extract
3 unpeeled apples, cored and thinly sliced (about 3 cups)
1 1/2 cups unsweetened applesauce
2 oz. dried apple rings (about 1 cup, finely snipped)

Instructions

Preheat oven to 350 degree F. In a large bowl stir together the first six ingredients (through the vanilla).

Add apples, applesauce, and dried apple; mix well.

Pour the batter into 9-inch square silicone baking pan, pan lined with parchment paper. Spread and press evenly into the pan.

Bake 30-35 minutes until center is set. Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and cool completely on a wire rack. For best texture, chill at least 1 hour before serving. If desired, sprinkle with additional apple pie spice.

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