Chef AJ’s Triple Apple Cake

Chef AJ’s Triple Apple Cake

Cake for breakfast? Yes, please!


  • 2 cups rolled oats
  • 6 tablespoons flaxseed meal
  • 1 tablespoon apple pie, or pumpkin pie spice [or 2 1/2 tsp. ground cinnamon & 1/2 tsp. ground nutmeg]
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla powder, or vanilla extract
  • 3 unpeeled apples, cored and thinly sliced (about 3 cups)
  • 1 1/2 cups unsweetened applesauce
  • 2 oz. dried apple rings (about 1 cup, finely snipped)


Preheat oven to 350 degree F. In a large bowl stir together the first six ingredients (through the vanilla).

Add apples, applesauce, and dried apple; mix well.
Pour the batter into 9-inch square silicone baking pan, pan lined with parchment paper. Spread and press evenly into the pan.
Bake 30-35 minutes until center is set. Cool in the pan on a wire rack for 10 minutes.

Remove from the pan and cool completely on a wire rack. For best texture, chill at least 1 hour before serving. If desired, sprinkle with additional apple pie spice.


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