Spicy English-style Breakfast Beans
Of course you can eat beans for breakfast!
Ingredients
- 1/2 onion, finely diced
- 1 tablespoon garlic, finely chopped. (2-3 cloves)
- 1 teaspoon black pepper, ground
- 1 pinch cayenne pepper
- 1 teaspoon olive oil
- 1 small, or 1/2 large tomato, chopped into small pieces
- 2 cans white beans (15 oz each), drained and rinsed
- 1 cup of chopped spinach
Instructions
Saute the onion in a large saucepan in 1 the oil until translucent, about 3-5 minutes. (Or dry saute.)
Add garlic, black pepper and cayenne pepper; stir for about 1 minute.
Add tomato and heat at low-medium until the pieces are broken down and pasty.
Add the beans and bring to a boil, adding water or broth as desired
Season to taste
Add the spinach and stir until warm. Enjoy!