Index

INGREDIENTS

• 1-1/4 cups salsa
• 2 to 3 shakes red pepper flakes (optional)
• 1/4 cup natural chunky peanut or almond butter              
• 10 cups green cabbage, finely shredded
• 1 tablespoon pure maple syrup
• 1 red bell pepper, seeded and julienned
• 1 tablespoon water 1 bunch fresh cilantro, chopped
• 1 teaspoon low-sodium tamari
• 1/3 cup raw peanuts, coarsely chopped
• 2 teaspoons peeled and minced fresh ginger

INSTRUCTIONS 

In blender container, combine the salsa, peanut butter, maple syrup, water, tamari, ginger, and pepper flakes, if using, blend until uniformly blended into a sauce.

Pour the sauce over the shredded cabbage and toss well.

Add the bell pepper, cilantro, and chopped peanuts, and serve.

This marinates well and can be served many days later, and becomes moister as it sits.