Index

INGREDIENTS

• 4 cups coarsely cubed watermelon
• 3 cups arugula (6 oz)

• 3/4-1 cup cherry tomatoes, halved ( 6 oz)

• 4 tablespoons lime juice

• 4 tablespoons minced fresh mint

• 1/2 cup slivered toasted almonds
• Salt and Black pepper to taste

INSTRUCTIONS 

Add the watermelon, arugula, cherry tomatoes, and lime juice to a large bowl. Toss well. Chill the salad in the refrigerator for 15 minutes before serving.

Plate the salad. Sprinkle on the slivered almonds, salt and pepper. Leftovers store well in the refrigerator.

May switch out mint for basil or dill. Chopped heirloom tomatoes can be substituted for cherry tomatoes. Add thinly sliced red onions for a zesty kick!