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OMG! Watermelon Salad

This delicious watermelon salad recipe is from Chef AJ, who explains that it’s a favorite of the world-renowned Beatle photographer Henry Grossman.

Ingredients

• Watermelon (seedless is the easiest to work with)
• Cucumber, Persian: halved and chopped; regular: peeled and seeded, then chopped
• Fresh mint, chopped
• Lime juice and zest

Directions

Cube the watermelon and cucumber. Add fresh mint and lime to taste.

Chill before serving.

Chef AJ’s Note:

I like to use twice as much watermelon as cucumbers. 

The amount of lime juice and mint is to taste. 

If you keep this more than a day or two and it gets soggy, try blending it with ice for a refreshing slushy.

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